TASHKENT, Jul 17 (Alliance News): Uzbekistan is rapidly enhancing its position in global fruit and vegetable markets, driven by a surge in production and strong government support for agricultural development.
With a focus on horticulture, vegetable farming, and melon cultivation, the country has seen steady growth in both domestic supply and exports.
In 2024, Uzbekistan produced a record 527,000 tons of apricots, securing its position as the world’s second-largest apricot producer.
The country has also become a key exporter of other fruits and vegetables, including plums, cherries, grapes, walnuts, and cabbage, thanks to advancements in agricultural techniques and strategic reforms.
China remains one of Uzbekistan’s top markets for agricultural exports. In 2016 alone, China imported $5.8 billion worth of fruits, and projections suggest this figure could rise to $1.8 billion by 2030 for Uzbek cherries, grapes, apricots, and plums.
Experts highlight that Uzbekistan’s agricultural sector is undergoing a significant transformation.
The adoption of modern scientific methods and intensive technologies, coupled with robust state support for farmers and gardeners, is playing a crucial role in ensuring sustainable growth in the agro-industrial complex.
